fashion friday: pleated skirt take 2
Sweater: Target
Skirt: thrifted
Shoes: Nomorerack.com
You can just assume I wore this skirt every day for the last week and you may or may not be right.
So there's this dip/salad thing that my mom makes that I've been craving a lot lately and have made twice in two weeks. I have decided to share this goodness with you so you can crave it all the time too:
Ingredients:
1 can corn
1 can black beans
2-3 avocados
1-2 roma tomatoes
1 packet italian salad dressing mix
3 tbs. sugar
tortilla chips
Directions:
Dice the avocados and tomatoes and put into a medium bowl
Drain and rinse the corn and beans and add to the avocados and tomatoes
Mix the Italian dressing in a separate bowl according to the directions on the packet
Add sugar to the dressing, pour over other ingredients
Serve with tortilla chips
7 comments:
Oh my goodness, that dip!! I live for avocados, corns, black beans... So yeah, I have a feeling I will want to eat that dip daily! Thanks for sharing it!
And that skirt is gorgeous. I love it!
You look absolutely divine in mustard yellow.
http://asktheduplex.blogspot.com/
I'm pretty sure we're going to have that dip at our wedding reception.
i love the shoes! so feminine and flirty.
http://no-2pencil.blogspot.com/
love the side braid, so pretty on you
That recipe sounds like salsa-bliss.
P.S. Where can I get a skirt just like that?!
Bring on the yellow!
Laura
Born To Be Styled
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